Bevardi's Salute Menu
Welcome to Bevardi's Salute, a charming culinary destination located at 23 N Lemon Ave, Sarasota, FL. This inviting restaurant masterfully blends traditional Italian flavors with local ingredients, creating dishes that resonate with authenticity and creativity.
The menu highlights include delectable bruschettes, such as the Fichi Bruschetta with fig marmalade and melted brie, and the savory San Daniele Bruschette featuring prosciutto and fresh mozzarella. For those seeking heartier fare, the Pollo Parmigiana and Vitello Saltimbocca capture the essence of Italian comfort food beautifully.
Dining at Bevardi's is not just about the food; it’s an experience. The cozy atmosphere is perfect for intimate dinners or lively gatherings, making it a top choice for special occasions. Each bite is a testament to the chef’s dedication to quality, ensuring that your visit is a memorable one.
Main Menu - Appetizers Nibbles
Olive Miste
Bowl of assorted imported Italian cured olives.
Salute Trio
Olive tapenade, Italian hummus, assorted olives with toasted Italian bread.
Cozze
Steamed pei (prince Edward island) mussels in white wine, garlic or fresh tomato sauce.
Calamari Fritti
Fried calamari served with salsa Rosa and spicy marinara.
Carpaccio
Thin sliced beef tenderloin with arugula, parmesan cheese, red onions, capers, lemon, olive oil.
Gamberi E Calamari Alla Griglia
Grilled shrimp and calamari with a balsamic glaze.
Salsiccia Salute
Grilled Italian sausage with sauteed broccoli rabe.
Antipasto Duo Italiano
A salute favorite! The chef's selection of our finest imported cheese and dry cured meats, roasted pepper, and mixed olives for two.
Insalata Mista
Spring mix, fresh tomatoes, homemade balsamic dressing.
Insalata Di Cesare
Romaine lettuce, parmigiano reggiano, seasoned croutons, homemade traditional Caesar dressing.
Insalata Di Spinaci
Baby spinach, fresh fruit, raspberry balsamic vinaigrette, crumbled gorgonzola cheese.
Insalata Salute
Arugula, prosciutto san Daniele, grilled marinated artichokes, shaved parmigiano reggiano, sprinkled with lemon and oil.
Caprese
Fresh mozzarella, tomatoes, estate olive oil, and dusted with fresh basil.
Main Menu - Salads Insalata
Main Menu - Bruschette
Pomodoro Bruschette
Fresh tomatoes, red onions, basil, estate olive oil.
Caponata Bruschette
Eggplant, peppers, tomatoes, black olives and capers.
Portobello Bruschette
Grilled Portobello mushrooms, pears gorgonzola cheese, estate olive oil.
Fichi Bruschette
Fig marmalade, melted brie, fresh pears, sweet balsamic glaze.
San Daniele Bruschette
Prosciutto san Daniele, melted fresh mozzarella.
Salute Steak Duo Al Fuoco Vivo
48 oz. Florentine steak for two. Dry aged, marinated and carved tableside.
Grilled Veal Chop
Grilled bone in veal chop with sage, garlic and white wine sauce.
Branzino
Fresh Mediterranean sea bass, grilled and filleted table side.
Dover Sole
European true dover sole, grilled and filleted table side.
Main Menu - House Specialties
Main Menu - Paste Risotto
Linguine Scoglio
Linguine with shrimp, scallops, mussels, clams, and calamari in marinara sauce.
Ravioli Aragosta
Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce.
Pappardelle Al Funghi Porcini
Wide homemade pasta with porcini mushroom sauce.
Lasagna Salute
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce.
Gnocchi Di Patate Alla Sorrentino
Potato gnocchi with tomato sauce and fresh buffalo mozzarella.
Agnolotti
Homemade half-moon pasta filled with fresh ricotta, mozzarella cheese and spinach, parmesan cream sauce.
Spaghetti Bolognese
Our signature homemade meat ragout.
Penne Alla Vodka
Prosciutto, vodka blush sauce.
Risotto Al Funghi Porcini
Fresh porcini and wild mushroom sauce.
Pollo Al Carciofi
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce.
Pollo Parmigiana
Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta.
Cotoletta Parmigiana
Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta.
Cotoletta Milanese
Lightly breaded veal cutlet topped with arugula, cherry tomatoes, shaved parmigiano reggiano.
Carre Di Agnello
Dijon mustard and herb crusted rack of lamb.
Filetto Alla Griglia
Grilled filet mignon, grilled asparagus, gorgonzola sauce.
Vitello Saltimbocca
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce.
Vitello Marsala
Veal medallions sauteed in porcini, wild mushrooms and marsala wine sauce, melted mozzarella cheese.
Main Menu - Meats Carne
Main Menu - Fish Pesce
Grouper
Parmesan crusted gulf grouper, grilled asparagus and fresh dill sauce.
Salmon
Grilled Atlantic salmon, local orange blossom honey and citrus glaze.
Grilled Homemade Italian Sausage
Grilled homemade Italian sausage.
Grilled Asparagus
Grilled asparagus.
Sauteed Broccoli Rabe
With olive oil and garlic.
Sauteed Spinach
With olive oil and garlic.